By Baraka John
Local farmers in Yambio are beginning to see the fruits of their labor after receiving extensive training in modern crop production techniques, a program designed to fight hunger and reduce poverty.
The training, organized by the South Sudan Red Cross – Yambio Branch, has empowered farmers with new knowledge on farming practices, crop management, and sustainable agriculture. Many beneficiaries say the skills have improved their livelihoods, providing food security and income for their families.
Mariam Nathana, a mother of eight, expressed her joy:
“I am now well-equipped with agricultural knowledge. In 2025, I planted a variety of crops, and that has helped me to sustain my family.”
Another beneficiary, Mario Joseph from Saura Boma, said the training has transformed his farming approach:
“Now we are farming better. I’ve planted different crops, and this has enabled me to pay school fees for my children and cover household expenses. I encourage the Red Cross to extend this training to others, especially the youth.”
Since its launch in 2022, the program has trained 100 farmers from the outskirts of Yambio County in Western Equatoria State. Under the slogan “Agriculture is the most healthful, useful, and noble employment for our community,” the initiative aims to boost food production and self-reliance by promoting diverse crops such as maize, tomatoes, carrots, pumpkins, rice, sugarcane, and cabbage well-suited to the region’s fertile soil and favorable climate.
Speaking at a farmers’ exhibition in Yambio, South Sudan Red Cross – Yambio Branch Head, Mr. Robert Singira, emphasized the program’s long-term vision:
“We are now shifting from subsistence farming to agriculture for business. Our goal is to empower communities with the skills and tools to achieve food security, generate income, and build resilience. The Red Cross works hand in hand with government policies to help people sustain their lives through agriculture.”
However, farmers continue to face significant challenges, including poor road networks, limited market access, and a lack of modern tools and inputs. Insecurity also forces many to cultivate fields close to their homes, reducing overall production.
Despite these obstacles, Western Equatoria remains one of South Sudan’s most productive states, often referred to as the country’s “breadbasket,” according to the UNFAO 2021 Food Production Index.
Mr. Marcelo Constantino, Director of Extension Workers in the State Ministry of Agriculture, reaffirmed government commitment to grassroots farmers:
“Employment opportunities are scarce, but the skills gained through training can help people become self-employed, create jobs for others, and improve household incomes.”
Agriculture continues to serve as the backbone of livelihoods in Western Equatoria, ensuring not only family sustenance but also the availability of fresh produce across markets in the state.
Farmers exhibit their harvest (Photo: Baraka John/King Media